Sweet, Sticky and Spicy Chicken

I saw this recipe in the All Recipes magazine while waiting for the doctor. I saved it in my phone to try someday and today was that day.

Although there were a number of flavors - honey, brown sugar, Thai garlic ginger sauce - we didn't find any of them contributed to making the chicken sweet, spicy or sticky. I even added some cornstarch to thicken up the sauce and it still didn't cling to the chicken.

This didn't taste bad in any way but it was under whelming and I wouldn't make it again.