Lamb steaks, creamed cannellini

From A Year of Good Eating: The Kitchen Diaries III

Cookbook

Author(s): Nigel Slater

Page 375

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

10 years ago

★ ★ ★ ★ ★ 4/5

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As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie Oliver has convinced me that frozen is better value and less faffing around).

The final result was very a very good complete meal. Next time i will do it with chump chops.

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