Baba Ganoush

From The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy

Cookbook

Author(s): Gill Rapley, Tracey Murkett

Page 76

Cuisine: Mediterranean

Course: Spreads

aubergine dip spread

Reviews

1 reviews, average rating 5.0 / 5

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friederike

10 years ago

★ ★ ★ ★ ★ 5/5

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I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next time though I would probably make at least triple the quantity - one for kiddo, one to freeze, and one for me.

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