Oven Barbecued Chicken

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 234

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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We really enjoyed this chicken. I chose to use leg quarters instead of thighs so I added some cooking time. We loved the BBQ sauce - I used a big bottle of Sweet Baby Ray's Original, the peach preserves, garlic and a splash of Brandy.

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