Eggs Cacio e Pepe

From Happy Cooking: Make Every Meal Count ... Without Stressing Out

Cookbook

Author(s): Giada De Laurentiis

Page 20

Photo by southerncooker

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southerncooker

1 reviews, average rating 4.0 / 5

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10 years ago

★ ★ ★ ★ ★ 4/5

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I scaled this one down to make for just one instead of three. I though it was quiet good. I did eat it on toast which made for a filling breakfast.

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