Ricotta Toast with Strawberries

From Happy Cooking: Make Every Meal Count ... Without Stressing Out

Cookbook

Author(s): Giada De Laurentiis

Page 21

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest in the ricotta. Can't wait to try this one with other fruits. Very filling breakfast and I've had it twice already.

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