Cannellini Bean Dip

From Jacques Pépin Heart & Soul in the Kitchen

Cookbook

Author(s): Jacques Pépin

Page 10

Cuisine: French

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

kateq

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or slices of cucumber or other raw veg.

Report