Cannellini Bean Dip

From Jacques Pépin Heart & Soul in the Kitchen

Cookbook

Author(s): Jacques Pépin

Page 10

Cuisine: French

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 5/5

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This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or slices of cucumber or other raw veg.

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