Cilantro Rice
Cookbook
Page 185
Course: Sides
Reviews
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average rating 5.0 / 5
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I made this very simple recipe exactly as written and loved it. Somehow, the use of a minimal amount of olive oil results in a very buttery rice. The proportion of onion to herb to rice is perfect. Also the tip in the headnote regarding freezing fresh cilantro is invaluable--I'm always throwing away partial bunches of wilted cilantro--no more!