Hot, Sweet, and Sour Chickpeas with Eggplant

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 609

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought chile powder (but a special mix from a specialty shop). Except for the eggplant all ingredients I generally have in house.

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