Basic Quinoa

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 195

Cuisine: Central/South American

Course: Sides

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1 reviews, average rating 1.0 / 5

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janepriceestrada

16 years ago

★ ★ ★ ★ ★ 1/5

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I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help.

1 comment(s)

andrew · 15 years ago

Most quinoa is bitter unless it is rinsed once or twice before cooking, unless you buy a pre-washed brand. We cook our quinoa in a little bit of stock (veggie, chicken, whatever we have) and it is slightly nutty and not bitter at all.

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