Karhi—Vegetable Stew with Chickpea Flour Sauce
Cookbook
Page 36
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good. (I really like tamarind. :-) ) Easy and fairly quick.
- I made a full recipe, served over rice, and it will serve four. (Half in the freezer for another night.)
- The carrots need to be cut fairly small (narrow) to be done in the same time the other veggies are.
A yummy and satisfying dinner.