The Basics of Risotto

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 207

Cuisine: Italian

Course: Sides

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2 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Worked out perfectly for me. There were several good ingredient ideas.

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