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Wild Mushroom Beef Meatloaf with horseraidsh gravy

Cookbook
Author(s): Rachael Ray
Page 182
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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I had to substitute canned mushrooms for the dried, since the amount of dried I needed would have cost me $25 at our local grocery store. I know you can get them cheaper at Asian markets but there isn't one near us. I love the gravy on this one and the meat loaf was delicious.

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