Wild Mushroom Beef Meatloaf with horseraidsh gravy

From Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Cookbook

Author(s): Rachael Ray

Page 182

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I had to substitute canned mushrooms for the dried, since the amount of dried I needed would have cost me $25 at our local grocery store. I know you can get them cheaper at Asian markets but there isn't one near us. I love the gravy on this one and the meat loaf was delicious.

Report