Baked Macaroni and Cheese

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 460

Course: Main Courses

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit dry. It called for Parmesan and mascarpone cheese (which I couldn't find so subbed cream cheese). It tasted like it needed more cheese but was still quiet good.

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