Pasta with dill and parmesan
Cookbook
Page 48
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Dill, bacon and pasta? It works a treat.
Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would be a good substitute dish for anyone who can't eat eggs, so long as you don't use egg pasta as I did.
I did the usual thing of adding a little of the cooking water, without which I think the sauce might have been too thick.