Hummus

As the Baba Ganoush already contained too much garlic and lemon juice, I was careful with both, using only one garlic clove and 2 tbsp of lemon juice. Still, that was too much, especially too much garlic, as the raw garlic has a tendency to intensify over time - it was okayish on the first day, but already overpowering on the second. Otherwise a nice idea. Don't use canned chickpeas, they're very likely to be too salty, and if you cook them, make sure you cook them long enough and don't let them dry out afterwards.