Peas and Carrots

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 293

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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These were simple and delicious. Fresh carrots diced, frozen peas, some butter, salt, pepper and herbs. She suggests basil but says you can substitute others so I used parsley. I served it with the Salisbury Steak page 216 and Stovetop Mashed Potatoes page 310

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