Stovetop Mashed Potatoes

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 310

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream cheese and salt and pepper. Yum! I served them with the Salisbury steak page 216 and Peas & Carrots page 293.

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