Stovetop Mashed Potatoes

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 310

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream cheese and salt and pepper. Yum! I served them with the Salisbury steak page 216 and Peas & Carrots page 293.

Report