Skip to main content

Quick Shells and Cheese

Cookbook
Author(s): Ree Drummond
Page 214
Course: Sides
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
0 found this helpful Sign in to mark helpful

This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first we though it was going to be to thin but it firms up a bit as it sits. It was definitely a hit at my house. I did use elbows though since that's what I had on hand.

Report