Quick Shells and Cheese
Cookbook
Page 214
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first we though it was going to be to thin but it firms up a bit as it sits. It was definitely a hit at my house. I did use elbows though since that's what I had on hand.