Japanese Milk Bread Rolls

These are soft with a beautiful color and tender crumb. Really great and easy to throw together. Starting with a roux and a little more milk and sugar than my usual rolls these bake up light, airy and slightly sweet. I made 6 rolls and 2 hamburger buns (instead of the 8 rolls). The buns were baked in molds for around 13 minutes at 375. The rolls were shaped and placed in 6 inch cake pan after initial rise, given an additional 10 minute rise once in pan, then well wrapped, placed in a freezer bag and frozen for Thanksgiving.