Sweet Potato & Chickpea Burgers with Tahini Yoghurt

The good news is: it tastes really nice. The bad news: the quantities don't work out at all.

I grated a medium sweet potato - that resulted in about a cup of grated sweet potato, definitely not two cups (luckily I was trying to get rid of two sweet potatoes anyway). So I made the rest of the recipe according to the instructions, but ended up with so little that it was hardly enough for two servings! We didn't eat them as burgers (ie. with buns), though, I guess that might make a difference. For two, I'd about double the quantities, for four, quadruple them.

I also made several smaller patties/pancakes instead of large patties.

I didn't make the tahini yoghurt but used the leftover of this dishes' mint yoghurt sauce, which worked quite well.