Maple Persimmon Upside-Down Cake with Maple Cream

From Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)

Cookbook

Author(s): Editors of Food52, Amanda Hesser, Merrill Stubbs

Page 105

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and the smell of spice and maple wafted through the house I started to get interested. The presentation was beautiful, the cake was tender and moist and the flavor was excellent. Perfect for an autumn celebration. This did bake a bit quicker than the suggested 45-50 minutes.

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