Balsamic Chicken with Baby Spinach and Couscous
Cookbook
Page 205
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or italian breadcrumbs. Have also added a note to add pepper and a little fresh basil to tomato sauce.