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Balsamic Chicken with Baby Spinach and Couscous

Cookbook
Author(s): Ellie Krieger
Page 205
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

BethA

15 years ago
4/5
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Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or italian breadcrumbs. Have also added a note to add pepper and a little fresh basil to tomato sauce.

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