Butter-Steamed Leeks with Fresh Tarragon

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 283

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful.

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