Mushroom Ambrosia with Miso

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 292

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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BethA

15 years ago

★ ★ ★ ★ ★ 3/5

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I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the flavor and could barely notice it in the dish.

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