pecorino and bean salad
Website
Source URL: www.foodnetwork.com
Cuisine: Italian
Course: Salads
Reviews
2 reviews,
average rating 5.0 / 5
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So easy to make and so delicious to eat - that is my kind of recipe. The warming of the garlic and rosemary is probably the key. The whole thing was easy from start to finish and then I could just set it aside while I finished the rest of our meal and serve it room temp.
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Very easy and delicious. Keeps well over a couple of days. The rosemary and olive oil combination is lovely!