Pork Chops

This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both are tasty.

This is our go-to recipe for boneless porkchops, and it's never failed. I usually use wine, but have also had good success with chicken stock.

I made the Pork Chops with Mustard. It was very good but still a little dry. I think it needed a little bit more liquid.