Broccoli Casserole

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 104

Cuisine: North American

Course: Breakfast/Brunch

bread puddings

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This is essentially a savory quick bread pudding with broccoli. It would make a nice light supper or brunch dish. Leftovers heated up well. I omitted the sugar, which I thought was weird, with no noticeable detriment to the recipe.

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