Pizza Dough

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 258

Course: Other

pizza pizza dough

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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I made this dough with my KitchenAide and despite Bittman's warnings, it has no problem handling the dough. The dough came together quite nicely. I let it knead for about 5 minutes and left it to rise in the room with the wood stove.

It rolled out quite nicely with very little pull back.

I'd use this again.

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