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Grilled Scallops with Chili Dipping sauce

Cookbook
Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner
Page 317
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

15 years ago
5/5
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These were wonderful! The sauce is awesome and packs some heat. I will definitely make this again. I did not blend my sauce as they suggested to the consistency of ketchup I kept some texture to mine and preferred it that way.

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