Golden Layer Cake

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 724

Cuisine: North American

Course: Cakes

Reviews

2 reviews, average rating 3.0 / 5

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janepriceestrada

16 years ago

★ ★ ★ ★ ★ 5/5

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I always use this recipe for cupcakes and it is delicious.

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sturlington

16 years ago

★ ★ ★ ★ ★ 1/5

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Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found that Bittman's baked desserts don't always work for me, though.

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