Stuffed Peppers with Fondant Rutabaga and Goat Cheese

From Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi

Page 269

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.