Vanilla Butter Cream Frosting

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 727

Cuisine: North American

Course: Cakes

frosting

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I always use this recipe for cupcakes and it is delicious.

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