Cream Cheeze Frosting

This only has three ingredients and is a snap to whip up. It appears that every recipe in the book calls for half of this, so I'm unclear why the recipe writer wouldn't just present the halved version of the recipe in the first place (at least it's very simple to cut in half.)

Vegan cream cheese is a work in progress. I used Tofutti, which works but has a bit of a cardboard aftertaste. The icing tasted better after it had been refrigerated; regardless though, the aftertaste wasn't noticeable after the icing was schmeared on a dessert.