Basic Pesto

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 765

Cuisine: Italian

Course: Sauces/Gravies

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto “ all very good basic recipes.

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