Scalloped Potatoes with Blue Cheese and Roasted Garlic (Gratin de Pommes de Terre au Bleu et a l'Ail Confit)

From My Paris Kitchen: Recipes and Stories

Cookbook

Author(s): David Lebovitz

Page 211

Cuisine: French

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.