Pumpkin-Pecan Bread

From Southern Living 2002 Annual Recipes (Southern Living Annual Recipes)

Cookbook

Author(s):

Page 224

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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SqueakyChu

16 years ago

★ ★ ★ ★ ★ 5/5

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There are two changes you must make for this quick bread. Substitute 1 1/2 cups of chocolate chips for the pecans. Subsitute orange juice for the water. Make no other changes. The cake is delicious and moist. Enjoy!!

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