Panisse Puffs (Panisses Souffles)

From My Paris Kitchen: Recipes and Stories

Cookbook

Author(s): David Lebovitz

Page 245

Course: Breads

Ingredients:

2/3 c chickpea flour
2/3 c all purpose flour
1 c whole milk
2 eggs
1 egg white
1 T melted butter (plus more for pan)
1/4 t salt
1/4 t pepper
1/4 t cumin
pinch cayenne

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