Spaghetti with Spinach, Bacon and Toasted Bread Crumbs

From The Best 30-Minute Recipe

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

Page 165

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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This recipe is a little too fussy and doesn't pack as much flavor as it really should, judging from the name of the dish.

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