White Bolognese

From An Everlasting Meal: Cooking with Economy and Grace

Cookbook

Author(s): Tamar Adler, Alice Waters, Alice Waters

Page 164

Reviews

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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Very yummy.

Made a half recipe, which would have served three, so you could expect six for the whole recipe.
Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes.
Served over polenta; pasta (short, I think) would be fine. Easy, but takes a bit of wall clock time, because you simmer off wine, then stock, then mushroom-soaking liquid.

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