Paneer

This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer.

We were careful to use full-fat locally produced milk, and fresh lemon juice, and it was delicious.

Note that after draining in cheese cloth, it will be very very soft. Don't worry - you will go through another pressing step. We needed to press ours twice to get it to a correctly firm texture.