Prawns Stuffed with Garlic-Toasted Bread Crumbs
From
The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
Cookbook
Page 142
Course: Appetizers
shrimp
Reviews
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average rating 5.0 / 5
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A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was that we didn't make more. So easy to make and fun to eat.