Dark Chocolate Brownies

Brownies with miso!

The recipe says that miso gives these a buttery flavor, but I kinda think its the 7 oz of butter that performs that function. These are very different brownies. They are not fudgy, but nor are they cakey. They had a very soft and delicate crumb (and were very good for my daughter, now 17, after she had her wisdom teeth removed).

There is a lot of chocolate in these brownies, and a lot of butter. I don't think I would make them again, but I am glad that I tasted them.

Again - prepared by my son home for the holidays - and in his second year of college.