Ramadan Lamb and Legume Soup (Harira)

From Flatbreads & Flavors: A Baker's Atlas

Cookbook

Author(s): Jeffrey Alford, Naomi Duguid

Page 251

Cuisine: Moroccan/Algerian/Tunisian

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.