Skip to main content

Plumped Ginger-Caramel Shrimp

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Cookbook
Author(s): Lynne Rossetto Kasper, Sally Swift
Page 227
Cuisine: Italian
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.