Pate Brisee II

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 216

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using this one again.

Report